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Tahini Kratom Cookies

Tahini is packed with lots of nutrients making these cookies not only a delicious treat, but a healthier alternative to packaged cookies. These cookies are easy to make and taste amazing!
5 from 1 vote
Prep Time 30 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 270 kcal

Equipment

  • 1 Baking Tray
  • 2 Mixing Bowls
  • 1 Mixer

Ingredients
  

  • 6 Oz Butter or Vegetable oil
  • 1 Cup Sugar
  • 1 Cup Tahini
  • 2 Cups All Purpose Flour
  • 1-4 Grams Kratom Powder Depending on your preference
  • 1/4 tsp Salt Just a pinch

Instructions
 

  • Mix butter or oil and sugar in a bowl using a mixer. Once incorporated, gradually add Tahini.
  • Mix dry ingredients into a separate, large bowl. Add the previous mixture and mix well.
  • Place the mixture in the fridge and preheat your oven to 350 degrees. Be sure to line a baking sheet with paper while your mix cools and oven heats.
  • Remove the Kratom cookie dough from the fridge and form small dough balls using a spoon or cookie scoop.
  • Place the cookies on the baking sheet and bake for about 20 minutes or until fully baked.

Nutrition

Serving: 100GCalories: 270kcalCarbohydrates: 28gProtein: 4.25gFat: 16.75gSaturated Fat: 6.6gCholesterol: 22mgSodium: 78mgPotassium: 81mgFiber: 2gSugar: 12.5gCalcium: 68mgIron: 2mg
Keyword Kratom Cookies, Tahini
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