Tahini Kratom Cookies
Tahini is packed with lots of nutrients making these cookies not only a delicious treat, but a healthier alternative to packaged cookies. These cookies are easy to make and taste amazing!
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Course Dessert
Cuisine American
Servings 4 People
Calories 270 kcal
1 Baking Tray
2 Mixing Bowls
1 Mixer
6 Oz Butter or Vegetable oil 1 Cup Sugar 1 Cup Tahini 2 Cups All Purpose Flour 1-4 Grams Kratom Powder Depending on your preference 1/4 tsp Salt Just a pinch
Mix butter or oil and sugar in a bowl using a mixer. Once incorporated, gradually add Tahini.
Mix dry ingredients into a separate, large bowl . Add the previous mixture and mix well.
Place the mixture in the fridge and preheat your oven to 350 degrees. Be sure to line a baking sheet with paper while your mix cools and oven heats.
Remove the Kratom cookie dough from the fridge and form small dough balls using a spoon or cookie scoop.
Place the cookies on the baking sheet and bake for about 20 minutes or until fully baked.
Serving: 100 G Calories: 270 kcal Carbohydrates: 28 g Protein: 4.25 g Fat: 16.75 g Saturated Fat: 6.6 g Cholesterol: 22 mg Sodium: 78 mg Potassium: 81 mg Fiber: 2 g Sugar: 12.5 g Calcium: 68 mg Iron: 2 mg
Keyword Kratom Cookies, Tahini